dun, dun, dun...
(couldn't help myself...the picture above just reminds me of a nightmarish Alfred Hitchock movie)
UPDATE: after I started this post, we did end up filling the void with our toaster (temporarily of course).... I think we shall get a toaster oven.
"Why?", you may be asking yourself right now. How could anyone NOT have a microwave. Everyone has a microwave! Well, atleast everyone in the 20th Century...Right? Wrong!
Well, hopefully you will see things from our perspective after you read this (or at the very least understand where we are coming from):
Microwave Water - See What It Does To Plants Below is a science fair project. In it she took filtered water in addition, divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water, to water two identical plants to see if there would be any difference in the growth between the normal in addition to the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference.
Take a look.
Have you tossed out your microwave oven yet? Perhaps you will after reading this:
Prepared By: William P. Kopp
A. R. E. C... Research Operations TO61-7R10/10- 77F05 RELEASE PRIORITY: CLASS I ROO1a Ten Reasons to Throw out your From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:
1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products created in microwave food...
3). Male and female hormone production is shut down and/or altered by continually eating microwave foods.
4). The effects of microwave food by-products are residual [long term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwave food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7). Microwave foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America ...
8). The prolonged eating of microwave foods causes to increase in human blood. 9). Continual ingestion of microwave food causes immune system deficiencies through lymph gland and blood serum alterations.
10). Eating microwave food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
It works well for most and is nearly as quick.
So, is your Microwave taking a one-way trip to the Dump yet?
Still not sure?
Well, according to # 10, you'll be smarter for it!