Cowboy Night!
Dinner, A Movie & a Recipe

What Cowboy Dinner would be complete without some Cowboy Beans, Cowboy Salad, some good ol' Cowboy Cornbread and a Cowboy Flick?
Tonight we thought we'd rustle up some good ol' grub.  So Cookie (Chris) made up sum of his Cowboy Beans and his pretty lil' missy put together this here Cowboy Salad, finished off by some six-shooter Cornbread.

Cowboy Salad Recipe:

(The original recipe called for much smaller amounts of the ingredients.  But, with our rather large Cowboy Posse, I ended up beefing things up a bit.  I also added cilantro.  I suppose you could opt not to put in the cilantro...but, I think that's what made this recipe taste so good.)

1 Head of Chopped Cabbage
5 Seeded & Chopped Green Chilies (I used canned whole chilies)
1/2 of a Large Sweet Onion, Chopped
1 can Diced Tomatoes, Drained
Chopped Cilantro (I used a handful)
Vinegar to Taste (I used Rice Wine Vinegar but I suppose any would do)
Salt & Pepper to Taste

Mix the first 5 ingredients together in a large salad bowl.  Add vinegar, salt & pepper.  Refrigerate.  Will keep for several days.

And there you have it cowpokes...easy peasy.  Serve with some Cowboy Beans and some Cowboy (six-shooter) Cornbread and you have a meal fit for any Rowdy Rustler or Gun Slinger.

Enjoy Cowboys!  It's time for some John Wayne on the movie picture show. G'night Y'all!

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