Dinner, A Movie & a Recipe
Cowboy Salad Recipe:
(The original recipe called for much smaller amounts of the ingredients. But, with our rather large Cowboy Posse, I ended up beefing things up a bit. I also added cilantro. I suppose you could opt not to put in the cilantro...but, I think that's what made this recipe taste so good.)
1 Head of Chopped Cabbage
5 Seeded & Chopped Green Chilies (I used canned whole chilies)
1/2 of a Large Sweet Onion, Chopped
1 can Diced Tomatoes, Drained
Chopped Cilantro (I used a handful)
Vinegar to Taste (I used Rice Wine Vinegar but I suppose any would do)
Salt & Pepper to Taste
Mix the first 5 ingredients together in a large salad bowl. Add vinegar, salt & pepper. Refrigerate. Will keep for several days.
And there you have it cowpokes...easy peasy. Serve with some Cowboy Beans and some Cowboy (six-shooter) Cornbread and you have a meal fit for any Rowdy Rustler or Gun Slinger.
Enjoy Cowboys! It's time for some John Wayne on the movie picture show. G'night Y'all!